Moroccan Mint

In Morocco it is also called “nana”, which means mint in Arabic. In this part of the world it is considered a national drink, consumed anywhere and at any time, cold or hot, traditionally prepared with a touch of sugar. This tea is even more refreshing when enriched with slices of lemon, or when combined with green tea. Mint tea stimulates digestion, boosts the functions of central nervous system, improves concentration, and reduces mental and physical fatigue.