Saint Tropez fruit blend

Saint Tropez blend takes us along the warm Côte d'Azur - in the pleasant shade among the bouquets of blooming lavender, we watch the blue sea and sip a cold pina colada. This is exactly what our tea encompasses - chunks of sweet candied pineapple, intoxicatingly scented dried lavender and mallow flowers and tropical coconut chips. You can serve it warm, but it is best served cold, with ice and added lemon juice, and also in a cocktail combination.