Korea Mystic Green Organic green tea

Korean tea can be an alternative to Japanese green teas or a welcome change from other green teas. It is grown on a small Korean island Jeju, with subtropical climate with abundant rains. It is grown on volcano soil, rich in nutrients. These are ideal conditions for great organic tea. Based on Korean traditional method tea leaves are slightly roasted, but they retain their original shape. Prepared liquor has light, sweet and fresh aroma with a hint of smoke, and emerald green colour.