Tamaryokucha Organic green tea

The “fuzzy one” among Japanese green teas, so called because of the shape of its leaves that aren’t flat as with other sorts, but curled and fuzzy. It comes from the island Kyushu and accounts for less than 5% of the entire Japanese tea production. It belongs to the finest Japanese teas and produces a rich, green beverage of full taste and aroma, reminiscent of excellent sencha or gyokuro.   Interesting fact: TAMA – stands for jewel, RYOKU – for green, and CHA – means tea.